It's impossible to beat the taste of a pizza baked fresh to order. From traditional dishes to innovative pizzas, top pizza Sydney restaurants provide something delectable for everyone's palate - the perfect for dining alone, in a group of family or friends, or for an intimate night out with your partner! From traditional pie flavors to exotic variations - Sydney is sure to please every appetite when it comes to pizza!
Sydney is packed with great pizzerias, but for authentic amazing pizza that tastes delicious, look for ones that specialise in making their own dough in their traditional wood fire ovens. They take great pride in using high-end ingredients including cheese, sauces and cured meats and vegetables - creating pizza that makes the diners sing "O Sole Mio!" (My Beautiful Soul!)
Lucio Pizzeria provides traditional pizza food lovers with delicious results. In both Darlinghurst in Darlinghurst and Zetland, Lucio adheres to stringent rules when creating its pizzas. These include only providing one size and removing pineapple toppings or toppings, as well as an elastic surface that allows for toppings that stick to the pizza. From Margherita to spicy 'nduja, these pizzas are irresistibly delicious!
Vacanza pizza Sydney Australia Company boasts two locations with two locations in Bronte along with Surry Hills, making this the traditional Neapolitan pizzeria one Melbourne-based the DOC Gastronomia's hottest options. Their contemporary spaces pay homage to their menus while you witness master chefs handcraft the Neapolitan style pie using their woodfired ovens - we recommend having the Margherita in addition to the Smoked Mozzarella and Sausage Pizza as surefire hits. Learn more all you need to know about pizza restaurant sydney faster by browsing the site.
If you're looking to have more heat, look no further than Newtown for the famed Gigi Pizzeria. Although some may be by its non-dairy status, owner Marco Matino and his team believe pizza should continue to be unaffected by time regardless of whether there is mozzarella present or not. Gigi Pizzeria Sydney is proud being a member of the Verace Pizza Napoletana Association and follows their strict rules of hand-stretched dough and traditionally-topped pizzas. Their Balmain outlet offers a lively area of Naples and has a lively, casual dining experience reminiscent of Naples the city itself. Make sure to try their BSP "Inara" pizza with tomato confit garlic with capers and olives, or the stracciatella and pizza with basil that includes Calabrian chilli to enjoy a unique eating taste.
Pizzas at Inara have fresh ingredients that bring a unique flair. From garlic confit, tomatoes capsers, olives and capers on the same slice, to their famous BSP Inara garnished with Bourbon pepperoni as well as Stracciatella basil Calabrian chilli. Each pie features a different flavor. On the web, you'll quickly learn about best pizza sydney city .
People who like dessert pizza in Sydney are spoilt for choice with a wide array of great pizza choices available. Epic Pizza's Nutella pizza is extremely popular, as have Pizza Autentico in Surry Hills featuring their berry and mascarpone pizza. Also, Pizzeria Napa's sourdough and chocolate pizza offering.
Bella Brutta Sydney While not the same as Neapolitan or New York-style pizza, this King Street hangout stands out in its own unique style. Luke Powell of LP's Quality Meats joined forces with Joseph Valore and Elvis Abrahanowicz (both of Porteno) to create this cozy spot that features flaky crusts that have blistered edges, an easy to sag-proof base, and interesting toppings, like white clam pizza with fermented chilli sauce!
Marrickville Pizza Mecca ticks all the items when it comes down to contemporary eateries: weekly changing menus, exclusive pizza bases and an incredible collection of craft beer and wines. Their wide selection includes toppings from different parts of the world as well as the largest meat section, the perfect choice for people who are nostalgic or enthusiasts! Check out their pepperoni classic or an amazing Supreme. Take note of their salumi made by the house and calabrese. You'll never be sorry you did.
