The versatility of cake molds is further demonstrated by their ability to accommodate various baking techniques. From classic sponge cakes to rich chocolate tortes, cake molds can be used to prepare a wide range of recipes. The non-stick surfaces of many cake molds make them easy to clean and maintain, ensuring that they remain in good condition for future use. Some cake molds are even designed to be used on the stovetop, enabling bakers to prepare cakes that require a combination of baking and cooking.